The Icing on the Cake  ............

Mock Marzipan:

Allergic to nuts; the alternative is a nut-free mock marzipan - please ask for details

 

 

The Icing on the Cake is dedicated to only one goal ..............creating the most beautiful and delicious cakes.

Each cake is an original that you and your guests will recall with joy for years to come.

Icings:  Chose from  ............

Deliciously soft rolled fondant icing in either the Traditional White, Ivory or any colour of your choice.  

 

Scrumptious Chocolate flavoured, Dark or White Chocolate colour also available at extra cost.

 

Or traditional Royal Icing, again in any colour of your choice; added to the royal icing is a dash of glycerine to keep it soft, so it is never rock hard.

 

Prior to icing, the Marzipan is brushed with Brandy not only to sterilize the marzipan before icing but also to assist its storage.

Marzipan:  

All marzipan is home-made with Ground Almond (NUTS), Sugars, Vanilla, lemon juice, Almond essence or flavouring for additional almond taste and our own free range eggs.

 

The Professional Touch ....

To achieve a Professional and smooth finish on a Wedding or Special Occasion cakes, both rich fruit cakes and  Sponge cakes require either a layer of marzipan or a double layer of fondant icing.